Restaurant “Republic” is an upscale casual dining restaurant and terrace serving homemade pasta. It’s also the first and only restaurant in Georgia that offers dry-aged fish and meat cooked on an open fire grill.
Menu is created by our Brand Chef Irakli Asatiani.
Created by Gilles & Boissier, French Interior Design Company, the Restaurant
Republic’s design is a mix of cosmopolitan flair and local elements.
For dining with a view, Republic Terrace offers a range of tasty dishes alongside
delicious cocktails and stunning interiors; perfect for breakfast, brunch and dinner.