Restaurant “Republic” is an upscale casual dining restaurant and terrace serving homemade pasta. It’s also the first and only restaurant in Georgia that offers dry-aged fish and meat cooked on an open fire grill.
FINE DINING
European Fusion Menu accompanied with an extensive Georgian wine list to match
Drinks
Enjoy our Late Breakfast, served every day, from 11am to 3pm
Music Nights
Join us on the terrace for sips & sounds. Piano evenings every Thursday, Friday, Saturday and Sunday
