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Restaurant “Republic” is an upscale casual dining restaurant and terrace serving homemade pasta. It’s also the first and only restaurant in Georgia that offers dry-aged fish and meat cooked on an open fire grill.

European Fusion Menu accompanied with an extensive Georgian wine list to match

Brunch menu available every day, from 11am to 3pm

Piano evenings every Thursday, Friday, Saturday, and Sunday.

Enjoy your meal out on the terrace while overlooking the panoramic views of the city

Indulge in our delicious cuisine and exceptional service while feeling like a superstar as we help you celebrate.